West Coast AGAVE is a Central Coast distributor and broker of artisanal food products created by local makers. We proudly support small family owned businesses that offer unique and delicious food items. We stand for health, clean nutrition, community, and partnership. Shop with us and watch your community grow stronger while supporting your local economy.
West Coast AGAVE proudly represents:
ETTO Pastificio – Pasta made in California from organic ingredients by the Terrizzi family, using artisanal Italian bronze dies. A truly delicious textured pasta that can be easily prepared al dente. Always fresh, with a long shelf life that maintains flavor, texture and nutrients. 12grams of protein per 100g serving make for a complex carbohydrate with a low glycemic index.
ALMA Superfoods – all natural nut butter created locally with a passion for Latin flavors by Guilianna Glassman, the daughter of a fine Peruvian caterer . You will not find palm oil, artificial sweeteners or preservatives, only the highest grade ingredients and ancient spices from Latin America in her delicious spreads and sauces.
43 Ranch – Greg Traynor, master miller and owner of family farm, 43 Ranch, always delivers world class olive oil. Hand picked in the morning air, cold pressed within hours, true California EVOO.